One of the many things that I love about roasted mushrooms is how easily they can turn into a delicious side dish. With only 15 minutes in the oven, these balsamic roasted mushrooms are the perfect addition to any meal, especially for the holidays!
These oven-roasted mushrooms are perfectly seasoned with spices, balsamic vinegar, and soy sauce. They’re garlicky, soft, and the perfect vegan side dish for any meal!
Yield: 4 servings
Prep time: 10 min
Cooking time: 15 min
Total time: 25 min
8 oz whole white mushrooms
8 oz whole baby Bella mushrooms
3 cloves of garlic
1 tsp dried thyme
2 tbsp balsamic vinegar
2 tbsp soy sauce
A drizzle of olive oil
Preheat the oven to 400F.
Finely mince the cloves of garlic.
Cut the end of the mushroom stems.
To a baking dish, add the mushrooms, a drizzle of olive oil, minced garlic, thyme, balsamic vinegar, and soy sauce. Mix well.
Put it in the oven and bake for 12-15 min.
Store in airtight containers for about a week.
Add chili flakes for a spicy version.
$4.85. This takes into account the measurements listed in the ingredients section and for the main ingredients only. It does not include seasoning.
*Mushrooms are fat-free, low-sodium, low-calorie, cholesterol-free, and packed with fiber, vitamins, and minerals. They are also the only vegan non-fortified dietary source of vitamin D.
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