One of the many things that I love about roasted mushrooms is how easily they can turn into a delicious side dish. With only 15 minutes in the oven, these balsamic roasted mushrooms are the perfect addition to any meal, especially for the holidays!
Mushrooms can play a great role as a meat substitute served with rice or even as a fish substitute, like in this mushroom ceviche!
These oven-roasted mushrooms are perfectly seasoned with spices, balsamic vinegar, and soy sauce. They’re garlicky, soft, and the perfect vegan side dish for any meal!
Details:
Yield: 4 servings
Prep time: 10 min
Cooking time: 15 min
Total time: 25 min
Ingredients:
8 oz whole white mushrooms
8 oz whole baby Bella mushrooms
3 cloves of garlic
1 tsp dried thyme
2 tbsp balsamic vinegar
2 tbsp soy sauce
A drizzle of olive oil
Directions:
Preheat the oven to 400F.
Finely mince the cloves of garlic.
Cut the end of the mushroom stems.
To a baking dish, add the mushrooms, a drizzle of olive oil, minced garlic, thyme, balsamic vinegar, and soy sauce. Mix well.
Put it in the oven and bake for 12-15 min.
Serve it with quinoa, brown rice, or mashed sweet potatoes.
Notes:
Store in airtight containers for about a week.
Add chili flakes for a spicy version.
Approximate cost:
$4.85. This takes into account the measurements listed in the ingredients section and for the main ingredients only. It does not include seasoning.
Nutrition:
*Mushrooms are fat-free, low-sodium, low-calorie, cholesterol-free, and packed with fiber, vitamins, and minerals. They are also the only vegan non-fortified dietary source of vitamin D.
Did you try these balsamic roasted mushrooms recipe?
Let me know in the comments below and/or tag your creation on Instagram #everyhealthybite.
Don't forget to share this recipe with your friends using the social sharing buttons below!