One of my favorite ways to make delicious and healthy holiday desserts is by baking fruit. The combination of slight caramelization with the mix of spices and the tender texture makes these easy baked pears extremely comforting and makes your home smell amazing!
These baked pears are perfectly sweet and so tasty! The mix of cinnamon and brown sugar is the perfect addition for a vegan holiday dessert, and the crushed pecans add the perfect crunchy texture that makes it extra special.
I love to serve these healthy baked pears with ice cream, yogurt, or shredded coconut. I love the extra texture and flavor!
If you’re looking for a warm and delicious vegan thanksgiving dessert that’s also healthy and easy to make, this one checks all the boxes!
Yield: 2 servings
Prep time: 5 min
Cooking time: 25 min
Total time: 30 min
2 tbsp melted coconut oil
2 tbsp brown sugar
1 tsp cinnamon
¼ cup pecans
Preheat the oven to 350F.
Halve the pears, remove the core, and place them in a baking dish.
Pour the melted coconut oil, cinnamon, brown sugar, and the juice of a lime. Toss the pears once to get all the sides covered with the oil and spices. Turn them side up and fill the core with crushed pecans.
Bake for 25 minutes uncovered. And that’s it! Serve it with ice cream, yogurt, or shredded coconut.
Leave the stem for presentation.
Best enjoyed right out of the oven, but it can also be stored in airtight containers for a couple of days if needed.
$2.00. This takes into account the measurements listed in the ingredients section and for the main ingredients only. It does not include seasoning.
*Pears are rich in folate, vitamin C, copper, and potassium. They’re also a good source of polyphenol antioxidants. Pears offer dietary fiber, including prebiotics, which promotes bowel regularity, constipation relief, and overall digestive health. To get the most fiber from your pear, eat it with the skin on.
Did you try this easy baked pears recipe?
Let me know in the comments below and/or tag your creation on Instagram #everyhealthybite.
Don't forget to share this recipe with your friends using the social sharing buttons below!